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Our Community Pledge

Our top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.

Our USHG Guest Vaccination Policy

In an effort to keep our community safe, anyone five and older who wishes to dine indoors must show proof that they are fully vaccinated. Our teams are required to be fully vaccinated as well. 

 Accepted proof of vaccination includes your physical vaccination card, photo of your vaccination card, or any other government-provided digital record. 

 Thank you for your understanding as we work to provide the most comfortable and safe experience for both our guests and our teams. We look forward to seeing you soon. 

If we can help answer any additional questions, please reach out to

Frequently Asked Questions

What does it mean to be fully vaccinated as a guest of USHG? 

For anyone five years of age or older, our definition of “fully vaccinated” is your two shot vaccination series for Moderna and Pfizer vaccine or your single dose of the J&J vaccine.

Can unvaccinated children dine at a USHG restaurant? 

 In accordance with NYC mandates, children five and older must show proof of vaccination.

What exactly do I need to bring to validate my vaccination status?  

Please be prepared to share with our host or maître d' your proof of vaccination and photo identification. Accepted proof of vaccination includes your physical vaccination card, photo of your vaccination card, or any other government-provided digital record.


Under the guidance of HVAC specialists, we have upgraded the air filtration and purification systems at each of our restaurants to introduce both UV lighting and bi-polar ionization technologies. The UV light purifies the HVAC unit and filters themselves, while the bi-polar ionization technology releases positive and negative ions into the air, causing particles including bacteria, viruses, and mold spores to cluster together. These clusters are then large enough to be captured by filters with a MERV 8 rating or higher, which we have also installed in each of our restaurants.  



We've developed specific health + safety standards for our suppliers that mirror our own practices. Every supplier certifies they've met these standards.



We have partnered with CLEAR to integrate Health Pass by CLEAR, an app-based system for all employees to implement our daily safety health checks and verify vaccination status. With this partnership, we can ensure all employees are fulfilling our daily health checks while protecting team members’ privacy.



We follow strict and thorough handwashing guidelines issued by the FDA and CDC. Team members change gloves regularly and at least every 30 minutes.



We disinfect all high-touchpoint surfaces at least once every hour with EPA-registered disinfectant. Hand sanitizer stations are available in our kitchens and dining rooms.



Team members are required to stay home if they do not feel well. To take care of them, we have expanded our benefits with emergency paid sick leave and family leave.

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Following CDC and local guidelines, our staff must wear masks. Masks are optional but encouraged for vaccinated guests.