Hospitality Quotient WorkshopS
Hospitality as a Way of Doing Business
Join us for Hospitality Quotientās flagship learning experience, inspired by Danny Meyerās book Setting the Table, where youāll become immersed in Union Square Hospitality Groupās culture, learn how to foster loyalty among all your business stakeholders, and understand how to build hospitality into your hiring practices. Participants will leave with a strong understanding of how to implement hospitality as a business strategy in their organization, as well as how to hire the individuals who bring that culture of hospitality to life.
Program Topics: Hospitality as a Way of Doing Business, Building a Culture of Care, Hiring for Hospitality
Industry
Hospitality, General (Past clients include: Retail, Transportation, Healthcare, Technology, Education, Community & Nonprofit, Fitness, Fashion & Beauty, Financial Services, and Insurance)
COSt
$2,485 per attendee
Featured USHG Leaders
Danny Meyer
Founder & Executive Chairman of USHG
Patti Simpson
Chief Administrative Ofļ¬cer, USHG
Richard Coraine
Founding Partner, USHG
Chip Wade
Chief Executive Officer, USHG
Diana
VP, Human Resources, USHG
Hospitality Quotient's F&B Bootcamp
Program Topics: Operational Excellence, The Ingredients to a Great Pre-Service, Collecting & Connecting Dots to Create Raves
Join us for Elevate Hospitality, Ignite Excellence, a transformative, behind-the-scenes look at USHGās renowned best practices and operational philosophy. From the nuanced elements that define exceptional hospitality to creating actionable strategies for success, participants will leave with a comprehensive toolkit to reimagine and enhance independent restaurant-inspired practices.
Industry
Hospitality Professionals with full or partial oversight of F&B operations
COST
$2,485 per attendee
Featured USHG Leaders
Danny Meyer
Founder & Executive Chairman of USHG
Patti Simpson
Chief Administrative Ofļ¬cer, USHG
Warren Sewell
SVP, Daily Provision
Chip Wade
Chief Executive Officer, USHG
John Ragan
President of USHG Restaurants
What Could Possibly Go Right?
Join us for What Could Possibly Go Right?, Hospitality Quotient's newest workshop based on Danny Meyer's latest book. You'll learn to lead with the discipline of possibility, treating "what could go right?" as a daily question and turning it into action. Participants will leave with concrete tools for leading with greater optimism, possibility and impact for their people and business.
Program Topics: The WCPGR? Mindset, Your People & Business, Change Your Grip: Our Path Forward
Industry
Hospitality, General (Past clients include: Retail, Transportation, Healthcare, Technology, Education, Community & Nonprofit, Fitness, Fashion & Beauty, Financial Services, and Insurance)āÆ
COST
$2,485 per attendee
Featured USHG Leaders
Danny Meyer
Founder & Executive Chairman of USHG
Patti Simpson
Chief Administrative Ofļ¬cer, USHG
UPCOMING WORKSHOPS
HWDB
12 ā 13 OCTOBER 2026
Day 1: Welcome Reception at The View
Day 2: Full Workshop Day at Union Square Cafe
HWDB
09 ā 10 NOVEMBER 2026
Day 1: Welcome Reception at The View
Day 2: Full Workshop Day at Union Square Cafe
F&B Leadership Bootcamp
25 ā 26 January 2027
Day 1: Welcome Dinner at Union Square Cafe
Day 2: Restaurant and Classroom-Based Workshop
HWDB
21 ā 22 february 2027
Day 1: Welcome Reception at The View
Day 2: Full Workshop Day at USHG Home Office
WCPGR?
22 ā 23 february 2027
Day 1: Welcome Reception at USHG Business
Day 2: Full Workshop Day at Manhatta
HWDB + WCPGR?
Bundle Both February Workshops and Save $500
HWDB
19 ā 20 April 2027
Day 1: Welcome Reception at The View
Day 2: Full Workshop Day at USHG Home Office
WCPGR?
20 ā 21 April 2027
Day 1: Welcome Reception at USHG Business
Day 2: Full Workshop Day at Manhatta
HWDB + WCPGR?
Bundle Both April Workshops and Save $500
HWDB
17 ā 18 mAY 2027
Day 1: Welcome Reception at The View
Day 2: Full Workshop Day at USHG Home Office
WCPGR?
18 ā 19 MAY 2027
Day 1: Welcome Reception at USHG Business
Day 2: Full Workshop Day at Union Square Cafe
HWDB + WCPGR?
Bundle Both May Workshops and Save $500
F&B Leadership Bootcamp
19 ā 20 JULY 2027
Day 1: Welcome Dinner at Union Square Cafe
Day 2: Restaurant and Classroom-Based Workshop
FAQs
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Yes ā if your work involves people, customers, or teams.
HQ works with organizations across hospitality, healthcare, retail, corporate, finance, education, and beyond. Our approach helps teams show up with intention, lead with empathy, and create more meaningful experiences ā regardless of industry.
Hospitality, as we practice it, is a mindset. When applied thoughtfully, it strengthens culture, leadership, and performance anywhere people interact.
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HQ is not a software platform or self-serve training library. We work directly with individuals and organizations through in-person workshops, custom programs, and advisory engagements.
Depending on how you engage with HQ, this may include:
Facilitated workshops for individuals or private teams
Custom-designed sessions for off-sites, retreats, or leadership groups
Advisory programs tailored to your organizationās culture and goals
Access to curated supporting materials that reinforce key ideas before or after live sessions
Everything we do is grounded in decades of leadership and operating experience from Union Square Hospitality Group ā and designed to be practical, human, and applicable in real work environments.
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Yes. While our roots are in hospitality, HQās work extends far beyond restaurants.
The principles we teach ā empathy, accountability, trust, consistency, and care ā have been applied successfully across many industries. These are not abstract ideas or personality traits; they are behaviors that can be practiced, taught, and reinforced.
If youāre willing to engage honestly and apply the work, the approach translates ā regardless of industry or job title.
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Most HQ workshops are hosted in New York City, typically at Union Square Hospitality Group locations.
Private workshops for organizations can be held in NYC or hosted at your preferred location, depending on the format and goals of the session.
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HQ workshops are in person.
We believe hospitality is best experienced live ā through conversation, shared meals, and real human connection. At this time, we do not offer virtual or self-paced workshop alternatives.
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Yes, HQ workshops include shared dining experiences as part of the session. When meals are included, this will be clearly noted in the workshop description.