Hospitality Quotient WorkshopS


Hospitality as a Way of Doing Business

Join us for Hospitality Quotient’s flagship learning experience, inspired by Danny Meyer’s book Setting the Table, where you’ll become immersed in Union Square Hospitality Group’s culture, learn how to foster loyalty among all your business stakeholders, and understand how to build hospitality into your hiring practices. Participants will leave with a strong understanding of how to implement hospitality as a business strategy in their organization, as well as how to hire the individuals who bring that culture of hospitality to life.

Program Topics: Hospitality as a Way of Doing Business, Building a Culture of Care, Hiring for Hospitality

Industry  

Hospitality, General (Past clients include: Retail, Transportation, Healthcare, Technology, Education, Community & Nonprofit, Fitness, Fashion & Beauty, Financial Services, and Insurance) 

COSt

$2,485 per attendee

Featured USHG Leaders

Danny Meyer

Founder & Executive Chairman of USHG

Patti Simpson 

Chief Administrative Officer, USHG

Richard Coraine

Founding Partner, USHG


Chip Wade

Chief Executive Officer, USHG

Diana

VP, Human Resources, USHG

Hospitality Quotient's F&B Bootcamp

Program Topics: Operational Excellence, The Ingredients to a Great Pre-Service, Collecting & Connecting Dots to Create Raves

Join us for Elevate Hospitality, Ignite Excellence, a transformative, behind-the-scenes look at USHG’s renowned best practices and operational philosophy. From the nuanced elements that define exceptional hospitality to creating actionable strategies for success, participants will leave with a comprehensive toolkit to reimagine and enhance independent restaurant-inspired practices.

Industry  

Hospitality Professionals with full or partial oversight of F&B operations 

COST

$2,485 per attendee

Featured USHG Leaders

Danny Meyer

Founder & Executive Chairman of USHG

Patti Simpson

Chief Administrative Officer, USHG

Warren Sewell

SVP, Daily Provision


Chip Wade

Chief Executive Officer, USHG

John Ragan

President of USHG Restaurants

What Could Possibly Go Right?

Join us for What Could Possibly Go Right?, Hospitality Quotient's newest workshop based on Danny Meyer's latest book. You'll learn to lead with the discipline of possibility, treating "what could go right?" as a daily question and turning it into action. Participants will leave with concrete tools for leading with greater optimism, possibility and impact for their people and business. 

Program Topics: The WCPGR? Mindset, Your People & Business, Change Your Grip: Our Path Forward 

Industry  

Hospitality, General (Past clients include: Retail, Transportation, Healthcare, Technology, Education, Community & Nonprofit, Fitness, Fashion & Beauty, Financial Services, and Insurance)   

COST

$2,485 per attendee

Featured USHG Leaders

Danny Meyer

Founder & Executive Chairman of USHG

Patti Simpson

Chief Administrative Officer, USHG



UPCOMING WORKSHOPS

HWDB 
12 — 13 OCTOBER 2026

Day 1: Welcome Reception at The View

Day 2: Full Workshop Day at Union Square Cafe  

HWDB 
09 — 10 NOVEMBER 2026  

Day 1: Welcome Reception at The View

Day 2: Full Workshop Day at Union Square Cafe  

F&B Leadership Bootcamp 
25 – 26 January 2027

Day 1: Welcome Dinner at Union Square Cafe

Day 2: Restaurant and Classroom-Based Workshop  

HWDB 
21 – 22 february 2027

Day 1: Welcome Reception at The View

Day 2: Full Workshop Day at USHG Home Office

WCPGR? 
22 – 23 february 2027

Day 1: Welcome Reception at USHG Business 

Day 2: Full Workshop Day at Manhatta

HWDB + WCPGR? 

Bundle Both February Workshops and Save $500

HWDB 
19 – 20 April 2027

Day 1: Welcome Reception at The View

Day 2: Full Workshop Day at USHG Home Office

WCPGR? 
20 – 21 April 2027

Day 1: Welcome Reception at USHG Business 

Day 2: Full Workshop Day at Manhatta

HWDB + WCPGR? 

Bundle Both April Workshops and Save $500

HWDB 
17 – 18 mAY 2027

Day 1: Welcome Reception at The View

Day 2: Full Workshop Day at USHG Home Office

WCPGR? 
18 – 19 MAY 2027

Day 1: Welcome Reception at USHG Business 

Day 2: Full Workshop Day at Union Square Cafe

HWDB + WCPGR? 

Bundle Both May Workshops and Save $500

F&B Leadership Bootcamp 
19 – 20 JULY 2027

Day 1: Welcome Dinner at Union Square Cafe

Day 2: Restaurant and Classroom-Based Workshop  


FAQs